Food waste, Marttila, Finland

August 21, 2018

 


We got excited about the theme how different cultures enrich our school's life and what we can learn from each other. The result is seen in our school's lobby. 

 

 

 

All the time we keep in mind that we use our material carefully. We save even the smallest bits and pieces for the future. And if something needs to be thrown away we always try to recycle. 

In the end of this project we learned from foods in different countries. For example how to make pounded yam in traditional way with mortar and pestle. 

 

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