Food waste, Marttila, Finland

August 21, 2018


We got excited about the theme how different cultures enrich our school's life and what we can learn from each other. The result is seen in our school's lobby. 




All the time we keep in mind that we use our material carefully. We save even the smallest bits and pieces for the future. And if something needs to be thrown away we always try to recycle. 

In the end of this project we learned from foods in different countries. For example how to make pounded yam in traditional way with mortar and pestle. 


Share on Facebook
Share on Twitter
Please reload

Featured Posts

Let's learn to recycle the paper intelligently (The paper mill)

March 18, 2018

Please reload

Recent Posts

October 2, 2019

February 20, 2019

February 19, 2019

February 19, 2019

February 19, 2019

December 18, 2018

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Classic
  • Twitter Classic
  • Google Classic
Get social with us!
Share your thoughts!



© GreenCleanFuture

  • Instagram Social Icon
  • YouTube Social  Icon
  • Twitter Social Icon
This site was designed with the
website builder. Create your website today.
Start Now